It's No Secret

Had a delicious afternoon tea at the Secret Garden Tea Company (Kerrisdale, Blvd, off of 41st Ave). Every tiny bite, from the little roasted vegetable sandwiches on wee little perfect cheese scones to the lemon tart, was delicious. And of course the tea itself was grand. I had their vanilla almond black tea. Service was perfect and atmosphere very relaxing. It's a place I recommend often, but don't make a point to go myself often enough.

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Wimaan Thai Restaurant

So much flavour packed into the red curry with pork that I ordered! It was so good. I also had a really good padd thai. I was going to stop there, but I was tempted by the server telling me that the fried banana was really good. It was fantastic. Nice and crispy, served with vanilla ice cream. The place was very relaxing, but I'm not sure why they weren't busy when their food is so good. I'm definitely going back to Wimaan. It's on Broadway, just west of Oak St.

Olympia

With a late night at work, I was so hungry, I thought I was going to finish my entire roast lamb platter at Olympia on Denman. I almost did, but still had a little left to take home. It was a very satisfying comfort food meal.

Best Thing I've Eaten in Weeks - Irashai's sushi

I had this delicious sushi roll at Irashai Grill on Pender St., just off of Broughton St. (1368 West Pender, 604-688-8697) in the Coal Harbour area. It was called the Black Eel Roll ($11.95), and had mango, avocado and cucumber in the middle, with a magical tempura eel (unagi) on top. The tempura was perfectly crispy, with a super thin batter, still hot, with all the other ingredients complimenting rather than confusing matters.

Irashai is laid back, stylish, and has killer cocktails, along with their amazing sushi and hot dishes. The simple things are done very well too, like the perfect texture of their noodles in the beef yaki udon ($7.25) that I had. Their vinagrettes tend to be a bit on the subtle side for me and are more French-inspired, than Japanese (I like a bit more acid), but still tasty - served on the side for their sashimi salad (about $12).

It's tucked away in Coal Harbour, and does feel a bit like a neighbourhood locals hangout, which in this neighbourhood means it's not cheap and everything feels very "VIP" as they say on their website, but I think the prices are fair and worth it based on the food quality alone. It's easy for me to get carried away, but they have some really nice set dinners for about $17 too.

But it's comfy too. There are swanky red suede-like upholstered semi-circle booths, but several flatscreens around the room too, so it manages to look expensive without being formal. It looks like a good date restaurant if you're looking for something classy that will impress your date yet still has interesting food. They've managed to combine that lux North American casual fine dining comfort (big cushy chairs, big everything) with good quality Japanese cuisine.

Chau

Just a short note to say that I approve of Chau Kitchen and Bar (604-682-8020, 1500 Robson St. at Nicola St.), a Vietnamese Restaurant on Robson that's gotten some good press. Fitting for its location, it's a little pricier than what I'm used to for a typical pho spot, and the decor is a lot prettier. They are going for a modern take on the Vietnmese Restaurant, and now you can have your pho in trendy surroundings with ambient electronica in the background, a cute flower on your table, and friendly service. On a quiet late afternoon for lunch, I had my choice of the "brick side or the pink side." I ate a decent rice noodle bowl with lemon grass chicken, and a nice deep fried taro roll (with the crisp texture of those roll dips that I like so much). I also had a salad roll with prawns, and they put a little crunch in the middle and have a subtler sour sauce, rather than a sweet gooey peanut sauce to dip it in. I appreciated the difference, but I have to admit that I like those thick gooey peanut sauces. I ended up with a Vietnamese coffee. I would definitely go back. All the veggies were fresh and crunchy, and everything was beautiful, and if you get a window seat or a spot on the patio, it's great for people watching. A part of me wishes I could have one those dirt cheap places nearby too as an option in the West End, but if dirt cheap means that the place feels a bit dirty, then Chau is a welcome and refreshing move away from that.

Spot Prawn Tip

So fresh, live spot prawns have popped up on everyone's menu, which is great. My suggestion would be to get to a Mui Garden before the season is over, and order yourself (at least) a couple of pounds. There are four locations, and the ones fried and then tossed in soy sauce were so good last year at the Burnaby location on North Road that it was my Dad's Father's Day choice this year. I'm looking forward to it, and will verify after Sunday night whether they are still as good as we remember. Oh, and feel relatively good about eating them too - local, lived a wild life (except for the brief period they are kept alive in the tanks at the Chinese restaurants before cooking), and are sustainably caught.

Cinnamon Buns

I love a good cinnamon bun. It's one of my favourite baked goods. I think I've liked them since I was a kid, but really got addicted to them while I was a student at UBC. Sadly, as far as I can tell, the food services there these days doesn't have the same amazing, warm, pillowy, mass of sticky bread-y goodness that I remember from my student days. Or perhaps they are just more difficult to find now. I can go two ways with the buns. I like them as puffy and light as possible (like the old UBC recipe, or I like pastry dough versions that are nice and flaky and light. That leaves out the more common denser version. The photo above is from a nice weekday morning at Uprising Breads (1697 Venables just west of Commercial St., 604-254-5635. I love cinnamon buns both with and without icing. This nice fluffy one had lots of icing and raisins, and was huge. I had a great cup of coffee there, sitting at one of the tables, watching a steady stream of cheery people stopping in for their morning coffee to go and baked goods. The place had a great energy, and lots of goodies to choose from.

I've also had a decent cinnamon bun from Mom 'N Pop's Bake Shoppe in Kerrisdale (2068 W. 41st Avenue at East Boulevard, 604-261-2338).

So, I'm always in search of a good cinnamon bun. Let me know if you've found a source.